Guys. Eat here. This evening we ordered the shoyu ramen, cold dipping noodles, gyoza, bibimap, watermelon salad, a couple bao, Thai iced tea, and strawberry lemonade. Honestly, I would order it...
Ramen Kotori
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Ramen Kotori, the first and only ramen shop in Solvang, California, was founded by husband and wife team Francisco and Erica Velazquez. Since their soft opening in March 2019, they have offered a vibrant selection of ramen dishes and special menu items, sharing their passion for Japanese cuisine with the local community.
The name "Kotori," meaning "little bird" in Japanese, reflects the welcoming atmosphere of the restaurant. With a rich background in culinary arts, Francisco and Erica bring their extensive experience from high-profile kitchens to create a unique dining experience in the heart of the Danish Capital of America.
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Reviews
Had dinner last night at Kotori Ramen. Found the entire experience regrettable, and I encourage those considering this place to re-consider, for the following reasons: 1. Cheap ingredients. The...
We stopped by Ramen Katori before heading home, and I was really impressed with our experience. I ordered the chicken karaage as an appetizer, which was delicious. My boyfriend and I both went for...
Only ordered tofu baos as a snack while in town. Super limited indoor seating, if any at all. Outdoor seating is up against the ice cream place. The tofu Bao was delicious - the bun itself was...
Started off with the pork gyozas crispy on the outside, juicy inside, with a chili vinegar sauce on the side. For the main dish I got the Shoyu Ramen with pork belly. Broth was super flavorful...
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