
Overall experience was decent - came on a Sunday at noon and there were only two other tables filled. Plenty of parking as well. Got the original tsukemen - love the dried garlic they sprinkle on...
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Rakiraki Ramen & Tsukemen, founded by Chef-owner Junya Watanabe, offers an authentic ramen experience in San Diego, blending traditional techniques with high-quality ingredients in a modern atmosphere. With multiple locations, including the original in Kearny Mesa, the menu features a diverse selection of ramen dishes, tsukemen, yakitori, curry ramen, and specialty sushi rolls, complemented by local craft beers and sake.
The Yasai, another venture by Watanabe, focuses on plant-based cuisine, aiming to redefine vegan dining through innovative dishes crafted in a unique fermentation laboratory. Located in the heart of Little Italy, this full vegan menu showcases a commitment to creating approachable and flavorful options that transcend traditional meat substitutes.
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Overall experience was decent - came on a Sunday at noon and there were only two other tables filled. Plenty of parking as well. Got the original tsukemen - love the dried garlic they sprinkle on...
Rakiraki is good addition to the area. The decor is modern, the staff is attentive and there's plenty of parking. We ordered the spicy miso tonkotsu ramen, kurobuta spare rib ramen and the shabu...
First and foremost: PLENTIFUL PARKING! I loved being able to easily park at this location in a strip mall. The service was wonderful. The waitress gave recommendations and proactively shared...
The cut of chicken was low grade and big chunks that you are expected to eat with an awkward large, deep plastic spoon. I just didn't enjoy the taste at all. I took half home and the container...
Nice cozy place. Glad we were here while the crowd wasn't too busy. Have eaten their food before, but at their Convoy location. I had the tsukemen, rest of the family had the house ramen, and the...
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