I order through door dash, so I know the prices are way more higher, but wow, they were really high. The food though was really tasty and the ramen hit the spot because I was sick and needed...
Rakiraki Ramen & Tsukemen
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Rakiraki Ramen & Tsukemen, founded by Chef-owner Junya Watanabe, offers an authentic ramen experience in San Diego, blending traditional techniques with high-quality ingredients in a modern atmosphere. With multiple locations, including the original in Kearny Mesa, the menu features a diverse selection of ramen dishes, tsukemen, yakitori, curry ramen, and specialty sushi rolls, complemented by local craft beers and sake.
The Yasai, another venture by Watanabe, focuses on plant-based cuisine, aiming to redefine vegan dining through innovative dishes crafted in a unique fermentation laboratory. Located in the heart of Little Italy, this full vegan menu showcases a commitment to creating approachable and flavorful options that transcend traditional meat substitutes.
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Came here during happy hour and I'd say it's definitely worth it for the price. For happy hour you get an appetizer, a main dish (with choice of protein), and a drink for only $20.99. I tried...
Overall experience was decent - came on a Sunday at noon and there were only two other tables filled. Plenty of parking as well. Got the original tsukemen - love the dried garlic they sprinkle on...
It's good. I don't have much to say, and maybe that's the problem. A decent meal, but unmemorable flavors. The service was satisfactory. I prefer the ramen at Menya Ultra. Katsu could have been...
Rakiraki is good addition to the area. The decor is modern, the staff is attentive and there's plenty of parking. We ordered the spicy miso tonkotsu ramen, kurobuta spare rib ramen and the shabu...
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