Not my first time coming here. Each time I have came, it's been absolutely delicious. Their oxtail ramen is unique and definitely flavorful. I'd recommend trying it out! This time around, I got...
Rakiraki Ramen & Tsukemen
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RakiRaki Ramen & Tsukemen is a celebrated eatery in San Diego, renowned for its unique fusion of traditional ramen making and exceptional ingredients, crafted by Chef-owner Junya Watanabe. With a dynamic menu that features a wide array of authentic ramen dishes, tsukemen dipping noodles, and specialty sushi rolls, RakiRaki invites guests to experience the essence of Japanese cuisine in a modern atmosphere.
The Yasai Convoy, also spearheaded by Watanabe, offers an innovative approach to plant-based dining, dedicated to reshaping the vegan culinary landscape. Utilizing a specialized fermentation laboratory, the restaurant presents thoughtfully crafted dishes that showcase the individual qualities of each vegetable, making veganism both delicious and accessible.
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Came here on a Friday night as a party of 2, happy to see no wait outside and, luckily, an open table that was immediately offered to us. What seemed like a routine in-and-out easy dinner soon...
Ramen texture: 5 stars - They have the absolute best mochi ramen that has a chewy consistency. I've tried ramen at many different places and can say Rakiraki makes the best ramen noodles. Broth:...
Even on a hot day, this place is perfect for delicious ramen. Dropped in here for a weekend lunch and splurged with their oxtail ramen. Omg this serving was huge and really is a good enough...
I'm a sucker for Tsukemen (particularly Tsujita in LA), so when I found out this place had tsukemen, I was super excited. I feel like the ramen was OK (not great), and I was a bit disappointed...
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