Quince

Restaurant Quince serves California contemporary cuisine guided by Chef Michael Tusk’s lifelong respect for seasonality, terroir and artisanal producers. While his culinary foundation is grounded in the principles of Italian cuisine, his years in California have influenced his approach with a sense of place. Quince is where every ingredient has its place and purpose, treated with the utmost care to elevate its purest flavors. It is our passion to source for the very best ingredients from a local and global network of artisanal producers to create memorable dishes, highlighting produce from our collaboration and partnership. Chef Michael Tusk was named "Best Chef: Pacific" by the James Beard Foundation in 2011. Quince has been awarded four stars by the San Francisco Chronicle, three stars from the Michelin Guide, a green star from the Michelin Guide, and is a distinguished member of Relais & Châteaux.