Qué Bárbaro

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(166)

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1254 S Figueroa St Fl 8
Los Angeles, CA 90015
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.

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Reviews

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4.0166 reviews
Photo of Maggie N.
Maggie N.
8/5/2025

Found this spot during DineLA and this where we went to try. When we got there, I didn't know that this whole place was a vibe. There was a nightclub there as well and there was a dress code and...

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Sash G.
7/30/2025

Parking: street parking, public lots next door and valet. We valets for $25, dropped the car off at valet through the alley. Picked up the car at valet on the 2nd floor. Valet attendant made it...

Photo of Nicholas I.
Nicholas I.
7/28/2025

I had dinner at Que Barbaro with my wife and a few friends. The decor and the location on Level 8 are absolutely amazing. The space feels special the moment you walk in. The service was good but...

Photo of Aurora L.
Aurora L.
7/8/2025

Came here with some girlfriends and had such a great time. We each ordered different dishes, and everyone loved what they got. I had the Branzino - perfectly crispy, and the sauce it came with was...

Photo of Nhu V.
Nhu V.
6/30/2025

The restaurant looks quite nice with fun, vibrant, and colorful decor, which fits right in with the energy at Level 8. Food was where things went South. Most of the dishes we ordered (crudo,...

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