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Queen of Sheba Restaurant in Louisville, Kentucky, offers the first and only authentic Ethiopian cuisine in the area, featuring a menu filled with popular dishes that include beef, chicken, lamb, fish, and vegetables, all prepared with imported herbs and spices. Since 2004, the restaurant has provided a unique dining experience by serving meals on large round trays, encouraging guests to share and enjoy their food together.

Committed to quality, Queen of Sheba prides itself on using fresh, organic ingredients and USDA-approved meats, ensuring that every dish is healthy and flavorful. The restaurant's kitchen staff, personally trained by owner and chef Selam, focuses on delivering consistent quality and exceptional service to create memorable dining experiences.

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