Qing Shu Malatang

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816 Irving St
San Francisco, CA 94122
The Yangtze River, the trackman is an indispensable scenery. After pulling the fiber, they set up stones on the riverside, picked up dry firewood, set up a crock pot, scooped a few scoops of river water, put wild vegetables and sea pepper, The seasonings such as peppercorns are all sourced from the local area, and they are eaten in tandem, with a fragrant scent that not only abdomens, but also dispels cold and dampness, and has been used for hundreds of years. It is a unique way of eating.

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4.0168 reviews
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Curtis L.
8/13/2025

Fresh food. Cooked to order. Tomato soup base is not vegan but really tasty as it has a pork broth taste and not just tomatoes and water. Service is fast and no wait. The atmosphere is very...

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Thu N.
7/28/2025

Solid place to get a heaping bowl of piping hot soup with all your favorite ingredients on a cold day in the Sunset! price: ~$15/person - Snakehead Fish Soup: One of the recommended Nai Brothers...

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Mandy G.
6/10/2025

QingShu is located on Irving & 9th w/ street parking. It's a Chinese restaurant that specializes in dry hot pot - similar to Tang Bar if you've been to Stonestown. There isn't table service, as...

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Meiyi Y.
1/7/2025

There was a fair variety of ingredient selection, but the meats and vegetables were not very fresh. I tried the new coconut chicken soup base. Unfortunately it tasted like the ordinary salted soup...

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Linda Y.
12/30/2024

It's okay but everything is pretty average, from the taste to the ambiance. This is a self-serve hot pot / malatang place with a lot of seating. I came by myself after I got desperately hungry in...

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United StatesCaliforniaSan FranciscoQing Shu Malatang