PRESS Restaurant

PRESS Restaurant, located in Saint Helena, CA, is a Michelin-starred establishment that celebrates the rich culinary heritage and local ingredients of Napa Valley. Under the guidance of Samantha Rudd and Chef Philip Tessier, the restaurant showcases both legendary Bay Area purveyors and emerging culinary talents, creating an exceptional dining experience that reflects the vibrancy of the region.

With a commitment to community, PRESS serves as a gathering place for locals, winemakers, and visitors from around the globe, highlighting Napa Valley's unique cuisine and its esteemed wine history. The restaurant boasts a remarkable 10,000-bottle wine collection, the largest of any in Napa Valley, inviting guests to explore the depth and diversity of the area's wines.

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