Prairie

PRAIRIE is a live-fire grill in San Francisco’s Mission District from beloved Bay Area chef Anthony Strong. While our roots are in classic Italian cooking, we love to let loose and experiment with an expanded pantry. You’re likely to discover surprising new ingredients from our kitchen, which functions solely using a pair of mesquite grills: a Josper from Spain and a J&R Woodshow Broiler from Texas. With a strong emphasis on Northern California produce, our cooking spotlights vegetables and celebrates the hearth. We believe food doesn’t have to look beautiful to be delicious, and sometimes ours will be downright unphotogenic. Sit back, eat with your hands, enjoy yourselves and each other.