Prado at the Airport
The Prado at Balboa Park is a historic landmark restaurant located in San Diego, CA, housed in the iconic House of Hospitality building that dates back to 1915. With its Spanish, Moorish, and Mexican architectural elements, the restaurant offers a charming and elegant dining experience, serving a diverse menu crafted by Executive Chef John King, featuring Spanish-inspired cuisine and popular dishes like Spicy Calamari Fries and the famous Prado Paella.
Aside from its culinary offerings, The Prado also provides a stunning venue for weddings and events, boasting over 22,000 square feet of indoor and outdoor space, including lush gardens, romantic terraces, and an elegant Grand Ballroom, making it an ideal choice for those seeking a unique and memorable setting for their special occasions.
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