
one epic brunch at @chefbrookew @playaprovisions playa bloody mary & breakfast beer lobster roll pickled mustard seed, celery, topped with crushed potato chips salt cod clam chowder...
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Playa Provisions is a culinary venture by Top Chef Winner Brooke Williamson and her husband Nick Roberts, featuring a unique model that encompasses four distinct restaurant concepts within a 7,000-square-foot beachside location in Playa del Rey, CA. The offerings range from casual breakfast and lunch at King Beach Cafe to an intimate dinner experience at Dockside, highlighting their passion for California coastal cuisine.
Guests can also indulge in house-made ice cream at Small Batch or explore a selection of darker spirits at the Grain Whiskey Bar located in the back. Inspired by the concept of country marts, Playa Provisions provides a cohesive yet varied dining experience that caters to a wide range of tastes.
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one epic brunch at @chefbrookew @playaprovisions playa bloody mary & breakfast beer lobster roll pickled mustard seed, celery, topped with crushed potato chips salt cod clam chowder...
Food is amazing. Chef Brooke Williamson is owner and chef of this establishment. My favorite is her lobster rolls which is the best west of the Mississippi and rivals anything in the eastern...
Well, this has clearly been my favorite dining experience so far this year. And probably will stay that way for a while. We have always enjoyed Top Chef, and Brooke Williamson was one of the great...
Impeccable and superb customer service from my and Husband's Waiter Bill. Bill is respectful, diligent and pleasant. We appreciate his food and dessert suggestions from this Restaurant's. Also,...
Amazing Lunch Experience!!! We had a Lobster Roll, a patty melt sandwich, and Ceviche with sweet potato chips, just one of the best ceviches I've had. We also ordered specialty drinks. One was...
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