I've been a few times over the last few years and always thought it was really good. Then my partner chose Playa Provisions for our wedding meal and was blown away by how well catered it was,...
Playa Provisions
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Playa Provisions is a culinary venture by Top Chef Winner Brooke Williamson and her husband Nick Roberts, featuring a unique model that encompasses four distinct restaurant concepts within a 7,000-square-foot beachside location in Playa del Rey, CA. The offerings range from casual breakfast and lunch at King Beach Cafe to an intimate dinner experience at Dockside, highlighting their passion for California coastal cuisine.
Guests can also indulge in house-made ice cream at Small Batch or explore a selection of darker spirits at the Grain Whiskey Bar located in the back. Inspired by the concept of country marts, Playa Provisions provides a cohesive yet varied dining experience that caters to a wide range of tastes.
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Reviews
One of my favorite spots in Playa, and has been for years! Love the ambiance, the proximity to the beach, and the staff. It's really fun that it is four different parts to the one restaurant -...
Came here for dinner and we were hesitant at first, because at first glance, the restaurant looked empty. I think it's because there are benches at the front for their cafe?? The dinner restaurant...
The fish and chips were weird. Mushy and left a weird aftertaste, can't put my finger on it but it wasn't good. Also, the "chips" are just giant hunks of baked potato. As much as I appreciate...
This restaurant, coffee lounge, bakery, ice cream parlor, and whisky bar created by Top Chef season 14 winner, Brooke Williamson, offered so many food options, moods, and spaces to hang out. We...
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