Platano

Located in Berkeley, California, Pupuseria y Restaurante Platano aims to share the rich Salvadoran culture and cuisine in a warm and inviting atmosphere. Since its inception on July 15, 2006, the restaurant has expanded to four locations across the Bay Area and Central Valley, including Oakland, Tracy, and Stockton, thanks to its dedication to authentic flavors.

Platano's specialties include traditional Pupusas, which are thick corn or rice flour tortillas filled with various ingredients and accompanied by curtido and salsa, as well as the Mar y Tierra dish, featuring grilled New York steak and seasoned shrimp served with avocado and chimol. Chef Nicolas and his brother Juan continue to uphold the authentic taste of El Salvador and Central America for their customers.

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