My favorite pizza!! Tokyo-style Neapolitan pizza meaning mochi flour in the dough makes the crust a little chewy. This is very thin pizza, sometimes soggy depending on which pizza you get. I...
Pizzeria Sei
(980)
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History
Just opened in Feb 2022, we are a husband and wife business that serves neapolitan style pizzas, delicious simple appetizers, and a heavenly tiramisu. We have bar seating with 9 seats around the pizza oven, where all pizzas are crafted. We also have a handicap accessible table for 2 and a couple tables outside for takeout dining. Unfortunately, we currently do not serve alcohol and do not allow byob. For drinks, we carry select canned sodas, acqua panna flat water, and san pellegrino sparkling water.
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Reviews
I usually don't leave Yelp reviews, but this pizza is the best I've had in LA. The crust was perfectly soft and airy, and the quality of the ingredients was amazing. I'm generally gluten free and...
I had a crazy bout of pizza hysteria after reading the 2025 released list of the world's best pizza (as evident by a simple Google search). Luckily for me, TWO of the top 50 WORLDs best are in Los...
Overall: We were able to snag last minute reservations via Resy. Pizza was delicious, but the biggest downside was how soggy the bottoms can get. Food was plentiful and I loved the different...
Wait time is too long to justify this place, great if you could make a reservation. Our wait time was 1.5hour on a Sunday night around 6pm. I've been looking for the best Neapolitan pizza in LA,...
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