
They have an amazing deal on a Pup Pizza, which is made with flour, pork, pumpkin, potato, and peanut butter. We just got home and my pup went crazy for it, eating the pork toppings first before...
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Pizzana is a renowned pizzeria that offers an award-winning interpretation of the classic Neapolitan pizza. With locations in Southern California and Texas, their master pizzaiolo, Daniele Uditi, skillfully blends traditional and unexpected toppings to create unique flavors like Cacio e Pepe and Neo Margherita.
At Pizzana, the focus is on quality and craftsmanship, as evidenced by Chef Daniele's signature slow dough, which is meticulously prepared and allowed to ferment for two days. Whether you dine in, order for delivery, or have their restaurant-quality pizza shipped nationwide, Pizzana guarantees a delightful culinary experience that elevates the art of pizza-making.
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They have an amazing deal on a Pup Pizza, which is made with flour, pork, pumpkin, potato, and peanut butter. We just got home and my pup went crazy for it, eating the pork toppings first before...
THE PADRINO. IS THE BOMB. I have been trying all of the IT sandwiches around town. And this one CONTENDS. Words escape me. The bread is chewy. Burnt. Thin enough. Just right. The fillings are...
I have been here twice in the last month; once on a Tuesday night and on a Saturday. I tried various items on both occasions including appetizers, pizzas, salads and pasta. The food has...
Can't go wrong with Pizzana. Chef Daniele never disappoints! We heard about a special this past Saturday - a Pizza dog - which is just what you think an Italian Sausage wrapped in Chef's famous...
Had take out the other night and was pleasantly surprised by Pizzana. I'm a sucker for breaded cauliflower and this version was really well done. It had great breading and the aioli dipping...