
My fav pre-pre-pregnancy craving. The staff is nice and throw down. The bbq is delicious and absolutely perfect with the Mac and cheese.
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Pig In A Pickle is a renowned BBQ joint with locations in Corte Madera and Emeryville, California, celebrated for its commitment to high-quality smoked meats prepared low and slow over California white oak. The establishment has garnered local acclaim, consistently awarded Best BBQ and recognized with a Michelin Bib Gourmand for providing exceptional value and top-notch service since 2018.
With a motto of "cook slow, serve fast," Pig In A Pickle pays meticulous attention to every ingredient while ensuring a fun and relaxed dining experience. Their extensive menu also includes gluten-free sauces and a variety of sides, making it an inclusive spot for BBQ lovers and even vegans, despite not being a vegan restaurant.
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My fav pre-pre-pregnancy craving. The staff is nice and throw down. The bbq is delicious and absolutely perfect with the Mac and cheese.
Very good bbq - inside the public market near the bar makes for a fun and lively dining experience. Very good bbq - I had the brisket - it was a fresh one from the back - second person to get...
I love a good beef rib, and Pig in a Pickle got a good beef rib. (Available on Sundays). Price was $41.92 and the weight of our rib was 1.31lbs. My daughter and I devoured it. Great flavor, so...
First time trying Pig in a Pickle BBQ, and it did not disappoint! We ordered the beef brisket, baby back ribs, mac 'n' cheese, and coleslaw, and everything was excellent! The beef brisket was...
Wow, Pig in a Pickle serves up some of the best BBQ we've had in a while! Everything is order by pound and ala carte. They have lots of different sauces, all free and on-the-side, plus some very...
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