Best of the best BBQ in the Bay. I've reviewed this spot already, so I won't do a full review. I've been here 3-4 times, and it's always incredible. The brisket is my favorite, it's juicy,...
Pig In A Pickle
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Pig In A Pickle is a renowned BBQ joint with locations in Corte Madera and Emeryville, California, celebrated for its commitment to high-quality smoked meats prepared low and slow over California white oak. The establishment has garnered local acclaim, consistently awarded Best BBQ and recognized with a Michelin Bib Gourmand for providing exceptional value and top-notch service since 2018.
With a motto of "cook slow, serve fast," Pig In A Pickle pays meticulous attention to every ingredient while ensuring a fun and relaxed dining experience. Their extensive menu also includes gluten-free sauces and a variety of sides, making it an inclusive spot for BBQ lovers and even vegans, despite not being a vegan restaurant.
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Reviews
Showed up to hang out after church, decided to eat here out all public market places. It took a slight wait since I showed up during shift change. We ordered pulled pork, that was nice and juicy....
Super glad I came here for lunch. Probably one of the best BBQ places I've been to in all of California. My pulled pork sandwich was 1/3 pound of meat with vinegar based seasoning on a sturdy...
Best brisket I've had in the bay for a while.. The bark was okay, needs more seasoning. The smoke was pretty good. The collard greens were good. The macaroni and cheese, I didn't like it at all....
I love a good beef rib, and Pig in a Pickle got a good beef rib. (Available on Sundays). Price was $41.92 and the weight of our rib was 1.31lbs. My daughter and I devoured it. Great flavor, so...






