Piccola Trattoria

$$
Closed
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(1,159)

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18302 Sierra Hwy Ste 107
Canyon Country, CA 91351
15 years ago the Piccola Trattoria name was introduced to the Santa Clarita Valley. A concept that began from its Sicilian roots, a way to offer the delicious meals the Piccola Trattoria family grew up enjoying, our interpretation of the best we have come to know in the Italian culture using the best local ingredients as simply as possible. The same delicious simple food that tastes as good as you remember from your last visit to Italy. The menu is an expression of our most cherished Italian dishes, ranging from fresh pastas, handmade raviolis, and pizza, and incorporating all the freshest local produce, seafood, and meat available. A vast wine list highlighting our collection of the best wine regions in Italy to compliment your dining experience. Our staff is passionate about bringing you Italian hospitality in a warm atmosphere that hopes to remind you of an intimate family dinner. We look forward to welcoming you into Piccola Trattoria! Ciao!

Reviews

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4.51,159 reviews
Photo of Yanna A.
Yanna A.
10/14/2025

From the moment you walk in, you're greeted with that cozy, neighborhood charm and the kind of aroma that instantly tells you you're in for something special. The arancini is a must-order --...

Photo of Roxy A.
Roxy A.
7/1/2025

Piccola Trattoria completely exceeded our expectations--this was easily the best Italian food I've had in a long time! My daughter ordered the truffle pasta, and it was absolutely...

Photo of Milko M.
Milko M.
6/15/2025

We visited Piccola Trattoria two nights in a row and had two very different service experiences--but the food was consistently great both times. On our first visit, we were lucky to have Hunter...

Ronnie B.
11/17/2025

This was my first time at the restaurant. My experience left a lot to be desired. Our waiter did not appear nor service us like he was happy to see or please us. We both ordered the lasagna. What...

Vibe Tribe T.
11/16/2025

Came here. Spent over $300. The ravioli was 100% frozen and the shrimp was over cooked. Then the entire restaurant started closing up, cleaning up, turned off the music and put up all the chairs...

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