Phở Hòa
Phở Hòa Noodle Soup, established in 1983, specializes in crafting healthy Vietnamese pho that captures the robust flavors and aromas of traditional recipes. With a commitment to using organic ingredients and top-grade meats, Phở Hòa offers a diverse menu that includes rice plates, vermicelli bowls, and vegetarian options, catering to a wide range of preferences.
With over 35 years of experience, Phở Hòa has become a leader in the fast-casual Vietnamese dining scene, pioneering the first Vietnamese franchise in the United States. The brand is dedicated to providing a supportive work environment, promoting from within, and empowering employees to grow their careers while serving authentic Vietnamese cuisine.
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