Pho Hoa
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Pho Hoa Noodle Soup is a leading Vietnamese fast-casual restaurant chain, established in 1983 in California. Known for its commitment to crafting healthy and authentic pho, the restaurant uses organic ingredients, top-grade meats, and locally sourced produce to create flavorful and nourishing bowls of soup.
With over three decades of experience, Pho Hoa has expanded both locally and internationally, becoming a household name in the Vietnamese culinary scene. The restaurant not only offers a diverse menu, including rice plates and vermicelli bowls, but also provides franchise opportunities with robust support and training for prospective business owners.
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