Pho Hoa

Pho Hoa Noodle Soup, established in 1983 in California, is a leading name in the Vietnamese fast-casual dining scene, known for crafting healthy and flavorful pho. With over three decades of experience and a commitment to using organic ingredients and locally sourced produce, Pho Hoa serves a diverse menu that caters to all tastes, including rice plates, vermicelli bowls, and vegetarian options.

In addition to its dedication to quality and nutrition, Pho Hoa has pioneered the expansion of Vietnamese cuisine through franchising, providing entrepreneurial opportunities for individuals seeking to join the vibrant community of Vietnamese food lovers. With its rich history and ongoing growth, Pho Hoa continues to bring authentic Vietnamese flavors to markets across the United States and beyond.

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