5 star food, service, and drinks. Cesar was immediately welcoming, attentive and efficient. The vibe on a weekend evening was calm, but fun at the bar top. The chips, guacamole, ceviche, rice,...
Pez Cantina
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Pez Cantina, a lively Mexican seafood kitchen nestled in the heart of Downtown Los Angeles, is the brainchild of acclaimed Chef Bret Thompson. The restaurant seamlessly blends the rich flavors of Mexico with the fresh essence of the Pacific Coast, offering a dining experience like no other. Guests are treated to a feast for the senses with a menu boasting mouthwatering ceviches, tantalizing tacos, and expertly mixed cocktails.
Step into Pez Cantina and immerse yourself in a celebration of vibrant colors and bold flavors that define authentic Mexican cuisine. The inviting ambiance sets the stage for a culinary journey that promises to leave an unforgettable impression. Whether you're a seafood aficionado or a lover of Mexican fare, Pez Cantina beckons you to indulge in a truly unique dining adventure.
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Reviews
I recently tried Pez Cantina and it did not disappoint. They have great food, drinks, music and nice views of DTLA. Highly recommend their spicy tuna tostad as well as their hibiscus margarita!...

This was our second time dining at the Pez Restaurant. Lupe was our server and he was great, he answered all our questions and had we had great dinner for my birthday. The outside seating was...

We had such a nice time at Pez Cantina! We ordered the Campechana with shrimp and octopus, packed with fresh tomato, cucumber, cilantro, avocado, and the option of red or green shrimp broth. We...

The owners are a husband and wife team who created the theme and their own original recipes. We ordered a seafood tostada and Blackened Ahi Tuna, a beer and Paloma cocktail. The Paloma is...
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