Peruvian Rotisserie Chicken

History

Just Opened

Specialties

We specialize in Mesquite Charcol Rotisserie Chicken as well as Lomo Saltados, Chaufas, Tallarin Saltados and Ceviches (Lomo Saltado)- Pieces of Beef with onions tomatoes and cilantro all sauteed together cooked on a wok to perfection. We make Lomos with Chicken, Shirmp and Seafood as well. (Chaufa)- Peruvian version of fried rice, we cook it with either Beef, Chicken, Shrimp or Seafood as well cook to perfection on our wok. (Tallarin Saltado)- Pasta noodles with bell peppers, onions, tomatoes, cilantro, and green onions all sauteed together cooked in our wok to perfection. (Ceviche)- Very popular Peruvian dish Raw fish cooked in lime juice, with onions, cilantro and peruvian aji's (Chilies) Served with giant Peruvian corn, and sweet potato (Jaleas)- Deep fried seafood including Calamari, shrimp, scallops, and fish. Served with fried yuca and salsa criolla (onion marinated with lime and tomatoes) (Aguadito)- Cilantro based chicken soup made from scratch And much more!