Perle Restaurant

$$$$
Closed
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(570)

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43 E Union St
Pasadena, CA 91103
Perle offers a sustainable-focused menu featuring classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle also features a mirrored menu concept, with half of the menu consisting of meat and seafood dishes, and the other half composed of vegetarian and plant/based dishes. Chef Dean Yasharian is the owner and executive chef at Perle, a French-inspired restaurant in Pasadena, California. He has trained in the U.S. and Europe under world-renowned chefs, including Daniel Boulud, Gordon Ramsay and Daniel Clifford. Most recently, Yasharian was the executive chef at Chateau Marmont in Los Angeles. Yasharian is also a former winner of Food Network’s cooking competition “Chopped.”

Reviews

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4.0570 reviews
Photo of Randy B.
Randy B.
8/12/2025

I have been wanting to try Perle for a while now and thanks to Dine LA, was able to snag a dinner reservation to enjoy a lovely French-inspired dinner with my parents and girlfriend. We were...

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Zay R.
10/3/2025

I was disappointed with the seating experience here. The host told us there would be a 30 minute wait, which I understood since the tables inside were full. But there were many empty spots...

Photo of Marcus L.
Marcus L.
9/2/2025

Perle was ok. I've been here twice but it seemed better the first time I visited. My first visit was a while back though. Overall, the food is good. At this price point however, this is not a good...

Photo of Lotus L.
Lotus L.
8/12/2025

Came here for dineLA and unfortunately, the experience was underwhelming. The AC didn't seem to be working well, so my friend and I were sweating through most of the meal -- not the most...

Photo of Seth R.
Seth R.
8/12/2025

Tried Perle for Dine LA and really enjoyed the experience. The restaurant has a charming, intimate atmosphere that feels perfect for a special night out. The Dine LA menu offered a nice variety,...

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