Calvin T.
11/16/2025
We headed to Perle in Pasadena for our anniversary, thanks in part to a little nudge from our Amex Platinum Resy credit. And I have to say, it was a night well spent. Perle is in the Michelin...
Perle Restaurant
$$$$
Open
(573)
Photos
43 E Union St
Pasadena, CA 91103
Perle offers a sustainable-focused menu featuring classic French dishes as well as modern, seasonal creations influenced by California’s fresh cuisine. Perle also features a mirrored menu concept, with half of the menu consisting of meat and seafood dishes, and the other half composed of vegetarian and plant/based dishes. Chef Dean Yasharian is the owner and executive chef at Perle, a French-inspired restaurant in Pasadena, California. He has trained in the U.S. and Europe under world-renowned chefs, including Daniel Boulud, Gordon Ramsay and Daniel Clifford. Most recently, Yasharian was the executive chef at Chateau Marmont in Los Angeles. Yasharian is also a former winner of Food Network’s cooking competition “Chopped.”
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Reviews
4.5573 reviews
Zay R.
10/3/2025
I was disappointed with the seating experience here. The host told us there would be a 30 minute wait, which I understood since the tables inside were full. But there were many empty spots...
Marcus L.
9/2/2025
Perle was ok. I've been here twice but it seemed better the first time I visited. My first visit was a while back though. Overall, the food is good. At this price point however, this is not a good...
Andreas K.
10/21/2025
Perle was long on my list, and finally an opportunity presented itself without any effort. The interior is nice, the staff was attentive. The Coq-au-Vin was good, but I would not say stellar. The...
Seth R.
8/12/2025
Tried Perle for Dine LA and really enjoyed the experience. The restaurant has a charming, intimate atmosphere that feels perfect for a special night out. The Dine LA menu offered a nice variety,...
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