
Inside is a very small entrance so be sure to come here when it's not too hot. They have a gorgeous space for you to eat outside, which is next to a bakery too! The variety of pickling with...
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Perilla LA is a contemporary dining establishment in Los Angeles that reimagines traditional Korean banchan, the small side dishes commonly served with rice. Under the culinary guidance of chef Jihee Kim, each creatively crafted banchan showcases the seasonal bounty of California's farmers markets, reflecting her multicultural heritage.
Designed for sharing, these flavorful dishes are intended to complement main meals or be enjoyed on their own, offering a memorable dining experience. Perilla LA combines the essence of Korean cuisine with an innovative urban twist, making it a noteworthy addition to the local culinary scene.
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Inside is a very small entrance so be sure to come here when it's not too hot. They have a gorgeous space for you to eat outside, which is next to a bakery too! The variety of pickling with...
Delicious and healthy Korean food that gives off a home-cooked vibe! I visited this tucked away shop for brunch on a Saturday morning and my experience here was great! This small shop is hidden...
* The Gimbap was an amazing symphony of flavors that all worked well together - the mustard-like sauce they provide gave each piece a refreshing bite * The Garlic Eggplant was very savory with a...
If you're not careful it's easy to miss this hidden gem tucked away -- literally, it's hidden behind another building on a super quiet street. This tiny shop gives very casual chic vibes with a...
The cod dosirak was delicious and the banchan that came with it! The house made cucumber yuzu soda was also so good! A bit pricey for the small portions but everything was so tasty, I would go...
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