It's always a treat to stop by Pepe's. I know times are tough for lots of people. When I get around a Pepe's I must stop by. I enjoy seeing the growth of this business. From a great-grandfather...
Pepe’s Finest Mexican Food
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Pepe's Finest Mexican Food, founded in 1962 by brothers Joe, Tony, and Fred, has been serving the Southland with high-quality authentic Mexican cuisine for over six decades. Named in honor of their nephew who fought in Vietnam, the restaurant quickly gained popularity and expanded beyond its original location in Downey after Tony's passing in 1973.
With a commitment to using secret family recipes, Pepe's has successfully opened multiple locations across Los Angeles, San Gabriel Valley, and Orange Counties, solidifying its reputation as a beloved establishment in the community. The restaurant continues to thrive, delivering delicious, homemade Mexican dishes to its loyal patrons.
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Reviews
Today was supposed to be the day. Me, Pepe's bean & cheese burrito, the holy grail original red sauce, and a medium Orange Bang to seal the romance. A culinary love story in the making. But...
Pepe's carne asada burrito hit the spot. Big, warm, stuffed with tender meat that actually tasted like it came off a grill. The tortilla was soft and chewy without falling apart, and every bite...
I never knew Pepes was over here. I was glad I found it. I ordered hurache since I had never tried there's. It was just ok the shell was tough so I did not eat it. The chicken taquitos were good...
Enchiladas are good. Beans and rice are good. Chile relleno was NOT a relleno, but basically an omelette with cheese and poblano pepper. Decent for a Mexican fast food place with the convenience...
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