
YUM! Butternut squash ravioli?! Mushroom Gnocci? Red pepper homemade fresh pasta? Its a dream come true. They have over 20 varieties of fresh pastas and frozen ravioli, not to mention homemade...
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The Monterey Bay Certified Farmers Markets, established in 1976, are the oldest and largest farmers markets on the Central Coast, featuring four unique locations in Aptos, Carmel, and Monterey. With over 90 local vendors, these markets provide communities with a diverse selection of fresh produce and specialty foods, fostering connections between consumers and the farmers who grow their food.
Each market reflects its community's character and operates year-round, except for the Carmel and Del Monte markets, which are seasonal. The markets not only offer high-quality products but also serve as a vibrant gathering place for locals and visitors alike, promoting a friendly and welcoming atmosphere.
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YUM! Butternut squash ravioli?! Mushroom Gnocci? Red pepper homemade fresh pasta? Its a dream come true. They have over 20 varieties of fresh pastas and frozen ravioli, not to mention homemade...
Pensi Pasta was started by Evette Lecci in the early 2000's. She ran a great business featuring all kinds of patas that you could imagine. Is Pensi Pasta still in business?
Fresh made pasta, homemade sauces, roasted garlic, prepared foods such as hummus & marinated olives, who can ask for anything more. Well there is more. Crackers, cakes, cookies & gluten free...
Really bummed with the customer service from pensi pasta at the Santa Cruz live oak farmers market today. Love the SC Farmers market and always great veggies, so today thought the salsa looked...
Delish,authentic Sicilian /Italian made with TLC. I love the meatballs, just like Nonna used to make.
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