My friends and I went to First Friday in Oakland and this was the only vendor that accepted card. So we chose to eat here and I am so glad we did. It took about half an hour in line just to reach...
Peg and Lee's Bayou Cuisine
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History
Peg and Lee's Bayou Cuisine is new to the Bay Area.The owners were both born and raised in Louisiana and are Graduates of Southern University and BRCC.The Rib King is a self taught beast on the grill and also on the Cajun fryer as well. Peggy was taught by Louisiana legend Mary O Fisher who lived to be 107 yrs old before she passed away. That Cajun/Creole spice runs deep in their blood line. Try the BBQ ribs brisket and pulled pork. You will love the savory.
Specialties
Our business specializes in bringing to the Bay Area that Authentic southern creole and Cajun style of savory. Both Peg and Lee were born in Louisiana and have been bringing that Southern twist to the Bay. Our Gumbo won 1st place this past October in the annual Gumbo and Jambalaya festival. The fish is prepared with the best seasoning Louisiana had to offer. We cater, book your next event, tailgate, birthday party or holiday party now! We are currently participating in the following Festivals and Events listed below: First Fridays - Event starts every first Friday in downtown Oakland,CA from 5 PM to 9 PM.
Reviews
The orange juice is really really sweet and really good and I like your food. I like the kids meal and grandma and Papa likes their food too and we like it very much and that was really good food...
Peg and Lee's Bayou Cuisine is located in San Leandro. This review is for their stand at the Newark Farmers Market. I spotted it as I was perusing the Market. The staff were friendly and...
Peg and Lee's operates weekly at Newark's farmers market, lst fridays oakland & at various festivals around the bay area. they are at Newark unless there is a bigger event happening elsewhere on...
Oh yes this hits the spot. Best bbq I have had in a long time and the gumbo was just right on a cold night! I look forward to running into them again or having them cater an even soon!


