Pearl Island

History

We started 14 years ago as a husband and wife team with the small idea of introducing Sri Lankan short eats to the San Fernando Valley. As customers came, we found that they wanted to learn more about Sri Lankan cuisine and so we expanded our menu to include Sri Lankan meals. Our Friday night Hopper buffet is now a regular hotspot in our little Northwest corner of the San Fernando Valley.

Specialties

Freshly made food, not previously made or frozen. Please call ahead of time. It does take a little longer to make, but it's well worth it! Try our Kothu Roti, Fried Rice, Coconut Roti, Godamba Roti, and Biriyani! Also we have a Rice and Curry special that starts at 1:30pm on Sundays!! And our Friday night Hopper buffet (starts 6:30pm-11pm.)