Pearl Island

Pearl Island is a small, family-run restaurant located in a quiet corner of the San Fernando Valley, specializing in authentic Sri Lankan cuisine. Known for their delicious hoppers, the restaurant offers a unique dining experience that emphasizes quality and value. Guests can enjoy flavorful dishes in a cozy atmosphere, making it a standout choice for those seeking Sri Lankan food in Los Angeles.

Hopper night is a special event every Friday, where patrons can indulge in this traditional Sri Lankan dish. The restaurant prides itself on delivering a taste of Sri Lanka, ensuring that every meal is prepared with care and authenticity. Pearl Island invites everyone to explore the rich flavors of its menu while enjoying the welcoming vibe of a family-run establishment.

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