Pasta Armellino

Pasta Armellino was a unique dining establishment in Campbell, CA, known for its in-house made pasta that seamlessly blended flavors and techniques from French, Californian, Japanese, and re-imagined Italian cuisines. Founded by Michelin-starred Chef Peter in 2018, the restaurant offered a creative take on pasta, appealing to loyal customers with its dedication to both culinary craftsmanship and a welcoming atmosphere for special occasions.

With three distinct locations, Pasta Armellino catered to a variety of events, from corporate functions to personal celebrations, and strived to make each gathering memorable. Although the restaurant has concluded its journey, it invites patrons to explore its sister establishments, La Fondue and The Plumed Horse, for further exceptional dining experiences.

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