Passionfish

$$$

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(2,517)

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701 Lighthouse Ave

Pacific Grove, CA 93950

+1 (831) 655-3311

http://www.passionfish.net

Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Awards: - Zagat rated #2 Best Seafood in Bay Area-Repeatedly named "Best Restaurant in Monterey County" and “Best restaurant in Pacific Grove” by Monterey County Weekly readers. Passionfish is a participant in the Monterey Bay Aquarium's Seafood Watch program. - Selected in April 2012 to be on the Ameriorganic list. - Certified green by the Monterey Bay Green Business Program. As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.

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Reviews

4.52,517 reviews

Anderson Y.

11/16/2025

In this cozy little gem, the food does not disappoint at all. It's a deliciously polished meal the whole way through. From the fair-priced wine to the house-made desserts, every part was unique...

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Joseph Anthony S.

11/27/2025

Excellent service - Ron took great care of us. He helped us with wine choices - even admitted when he went to someone else because our food options were different in flavor profile. Very good...

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Robert H.

11/25/2025

Dipped in on a Monday night around 7pm and were promptly seated in a nice cozy spot. The setting is streamline moderne, with nice noise buffering features to keep volume low - much appreciated....

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Alyssa L.

11/25/2025

My bf and I arrived right at opening ahead of our reservation and were promptly seated. It was really quiet and vibey initially since the restaurant was empty but the establishment quickly filled...

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Terence T.

11/21/2025

My partner brought me here for my birthday after a nice evening of staring at otters in the bay. The vibe is definitely retired bougie which I don't quite fit into but meant the ambience was very...

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Wines, Dessert mixes and fillings, Wine

Ozeki Sake

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"This is one of the best rice wine. I use it to replace original cooking wine that sells in many Asian supermarket. This sake gives perfect favor to all kind of foods, especially meats."