The veg puffs and eggless pastries are consistently of high quality. Customer service and food experience have always been positive. Priya is always exceptionally generous.
Passage to India Bakery
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Passage to India Bakery & Cafe in Fremont, California, is a pioneer in the realm of Indian baked goods since its inception in 2001. Founded by acclaimed restaurateur Sushma Taneja, the establishment has been revolutionizing Indian dining experiences in the Bay Area for nearly three decades. Known affectionately as PTI, Passage to India specializes in a diverse array of both traditional and eggless baked treats, alongside a tantalizing selection of Indian fusion cuisine.
At PTI, the art of cake-making is elevated to perfection, with each creation exuding irresistible flavors and unparalleled craftsmanship. Whether it's a joyous celebration or a momentous wedding, their expert bakers craft custom cakes that not only cater to taste but also reflect individual style preferences. The bakery's offerings extend beyond cakes, encompassing a variety of delectable baked goods that are sure to leave patrons craving for more.
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Reviews
I was here to purchase egg puffs and pastries. I had to call the phone number to open the doors as the lady was busy at the back working. All other staff were gone. The service is great but I felt...
Ordered an egg less cake for my daughter's Bday. It was done well on a short notice. The owner is very respectful and interacted with my young daughter to understand her needs and delivered it to...
Have been buying Indian pastries from passage to India for a few years now. Amazing eggless pastries. I loved the customer service as well.
I have been a regular to this place for over 4 years now and we absolutely love the pastries and the puff. The pastries are super light and not very sweet. We love that it's also very affordable...
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