Pasjoli looks like a Parisian bistro with its tiger drawings, wall plants, and gentle lighting. Today I'm here for their notable burger, but as I look around, I'm developing a mild case of fomo....
Pasjoli
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Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck for two, please email info@pasjoli.com, and we will do our best to accommodate your request.
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
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Reviews
Super cute girls dinner! Exploring the area while in town and heard great reviews, so stopped in hoping to just grab a seat at the bar but luckily they had a table! Endive Salad: anticipated a...
After previous date nights here, we've been wanting to come and try the duck dinner. Hubby and I love to try as much as possible, so limiting ourselves to just a couple of dishes based on duck...
Great evening at Pasjoli. Very charming interior with beautiful bar and nicely spread tables in 2 rooms. Ambiance with warm and perfect mood lighting. The endive and pear salad was light and...
Been here twice, and the food does not disappoint! It's hearty, filling, creative, and delicious! The hostess and waitresses were very friendly and welcoming (and you know of some places that have...
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