Paratta

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672 S Santa Fe Ave
Los Angeles, CA 90021
Paratta is a modern Desi food experience, bringing an authentic and premium South Asian street food experience to the masses. Our name comes from the flaky, buttery lachha paratha that we use to wrap our rolls, made in-house in our Los Angeles Arts District kitchen. We pride ourselves in where our food is from and how it gets raised, and that's why we only use 101% halal-certified meat along with the freshest and finest ingredients. And we're the only place in the world where you can eat South Asian food sourced with 100% grass-fed, organic wagyu beef. We put tremendous attention into respecting our customers’ diets, and care deeply about the inclusion of everyone. We’re proud to be brown and want to spread the great tastes and beauty that Pakistan, India, Bangladesh and other South Asian countries have to offer. In doing so, we hope to raise awareness of our cultures to those that are unaware, and give American Desis a larger voice.

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Reviews

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4.5128 reviews
Photo of Kamran A.
Kamran A.
4/5/2023

first off, I wanna shoutout the design team and their packaging. As a takeout place, if you have good presentation, people will remember you. Paratta nailed it. It was bold, with the use of...

Photo of Meena N.
Meena N.
5/9/2022

We ordered some food to go. The food Maybe a tad bit pricey but tasty. Online ordering on their website and they bring it out to the car when you text them. Tried the Paro chicken roll, Chandi...

Photo of Keith H.
Keith H.
8/8/2022

Paratta had been on my list to try for a while now, so I decided to finally take the plunge. Ordering online was straightforward, and curbside pickup was easy. During my first visit, I ordered an...

Photo of Usama S.
Usama S.
5/20/2023

Cold food. Taste is good. Leaky drinks and soggy boxes. Curbside pickup only for online orders. No service and no ambiance. No straws or cutlery provided even after specifying in the online...

Photo of Spencer H.
Spencer H.
11/21/2022

What a joy it is to stumble onto a food truck and be served excellent, high quality food. Paratta was that for me. I first heard of them at Venice First Fridays - when I went, though, they were...

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