
A top-notch birthday dinner experience. We arrived on time for our food ride, and it took them a while to get the table ready and get us seated outdoors. Even though the seating is right beside a...
(234)
Paradisaea is part of the Birdfood Restaurant Group in La Jolla, CA, alongside Tropical Punch and Dodo Bird Donuts. Nestled in the iconic William Kesling "Piano Building" in Bird Rock, it offers a unique dining experience focused on bringing people together to savor exceptional food, cocktails, and good company in a captivating setting.
The restaurant's owners, long-time La Jolla residents, drew inspiration from their global travels and deep ties to the local community when designing Paradisaea. With the help of esteemed La Jolla-based architects and interior designers, they meticulously restored the historic structure to create a beautiful and inviting space where guests can enjoy a memorable culinary journey.
At Paradisaea, guests can indulge in a diverse menu featuring dishes like hand-cut steak tartare, roasted cauliflower with chorizo, and the signature Paradisaea Burger. The drink menu is equally enticing, with innovative concoctions like the House Classic and Oaxacan Negroni, promising a delightful blend of flavors to complement the dining experience.
Generated from the website content
A top-notch birthday dinner experience. We arrived on time for our food ride, and it took them a while to get the table ready and get us seated outdoors. Even though the seating is right beside a...
This place was lovely, but not a five star worth. Service was a bit slow, 45-50 min till we received our food after ordering was a bit of a wait for us on a Thursday evening. They were busy for...
Cocktails here are a focal point with their cool "comic" book style menu. That much effort alone goes to show how much they care about their drinks here and the marketing matches the material. The...
My wife and I visited for our date-iversary and loved the chef's tasting menu! Everything was delicious! I don't like scallops so they used red snapper for my second course which was much...
$1 oysters at the bar during happy hour was so worth it. I want to come back every week!