
Our local SF friend took us there for dinner, promising a treat. And we were not disappointed. The...
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Papito, established in June 2010 in Potrero Hill, has become a favored Mexican taqueria in San Francisco, renowned for its commitment to organic and locally sourced ingredients. Recently expanding its offerings, the restaurant now features a full bar with an extensive selection of mezcal and tequila, alongside craft cocktails crafted by skilled mixologists.
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Our local SF friend took us there for dinner, promising a treat. And we were not disappointed. The...
Every second order for take out her is having anything that explicitly was asked not to put in: eg m...
Small, crowded, friendly, upbeat place with organic Mexican food. We had various burritos which wer...
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