Papa Jay's Takeout
Papa Jay's Southern Que Zine is a celebrated Creole Cajun and Soul Food restaurant located in Guadalupe, California. Founded by Louisiana natives Papa Jay and Annie May Stevens, the restaurant offers an authentic taste of Louisiana with dishes inspired by family recipes, including Jambalaya, Gumbo, Fried Chicken, and more.
Since opening in 2016, Papa Jay's has garnered rave reviews and a loyal local following, known for its flavorful food and friendly service. The restaurant also plans to introduce new seasonings and sauces, including its signature Magic Dust seasoning, bringing the full experience of Southern cooking to the Central Coast.
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