Panini Kabob Grill - Mission Valley

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891 Camino de la Reina
San Diego, CA 92108
Panini Kabob Grill (PKG) is here to make it easier for you to eat healthier without sacrificing taste and flavor. As a Mediterranean restaurant chain and true scratch kitchen concept, PKG takes the time to prepare its menu in-house with fresh, high-quality ingredients (such as antibiotic and hormone-free meats and produce delivered daily). Whether marinating the meats, cutting the vegetables, and even making the salad dressings and spreads, PKG staff is committed to doing it all in-house and preparing dishes to order, just like you would enjoy at home. On PKG's menu, you can enjoy the fresh, tasty flavors of dishes from all over the Mediterranean. From flame-grilled kabobs, homemade hummuses, and falafels to flavorful panini sandwiches, pasta, soups, and salads, PKG's menu has a delicious, homemade option to satisfy any taste and suit any budget. Whether you dine in, grab takeout, order delivery, or cater, PKG is ready to serve you healthy food you'll feel good eating.

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Reviews

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4.0487 reviews
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Adrian A.
9/8/2025

We had: -Beef Koobideh Kabob with a side of rice, ceasar salad, spicy red pepper hummus and Tzatziki -Steak Panini with a cup of chicken vegetable soup This restaurant is located in the same...

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Kuya William P.
7/25/2025

Linguine , Vibes , and One Loudmouth Who Needed a Mute Button David and I had a fabulous dinner at Panini Kabob Grill. I ordered the spicy prawn linguine and wanted to lick the plate. David's...

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Jerome C.
7/14/2025

This restaurant is nicely decorated and has an outdoor dining area near Hotel Circle in San Diego. We tried the chicken kebab and beef koobideh plates and they were delicious. Ate it twice in a...

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Amy K.
11/14/2025

Located in Mission Valley, in the same plaza as Puesto. The parking lot was quite busy as I came for lunch on a weekday around 12:45p. I got the koobideh kabob (ground beef w/spices) plate and you...

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Genie N.
9/30/2025

Came in for lunch with my friend and Andrez invited us to sit wherever we wanted. It was lunchtime and busy so we made a beeline for the nearest table. Andrez circled back with menus and water and...

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