Panda Inn Restaurant

Panda Inn is the source and original inspiration behind the nationally recognized Panda Express restaurants. Andrew Cherng and his father, Master Chef Ming Tsai Cherng, opened the first Panda Inn in Pasadena, California in 1973. Their goal was to share the culinary arts of Mandarin and Szechuan cuisines with their local community by emphasizing the Chinese art of balancing tastes and textures to provide a dining experience that delights the senses. Today, still family-owned with five locations in Southern California, Panda Inn honors over 40 years of heritage and takes great pride in serving delectable cuisine with attentive service in a warm and welcoming atmosphere.