Padthai Boran

History

Our personal recipe originally started from our family, we took this inspiration and competed in Wat Thai Temple of Los Angeles, winning number one in 2022 for pad thai noodles. From this accomplishment, we made it into LA Times newspaper and continued our growth. We want to further expand our family recipe to new lengths and for new people to try.

Specialties

Our food is made fresh and is authentic. From generations to generations, our food is unique to taste and looks. Pad Thai Boran comes from the meaning old fashioned. Our customers are most important to us so we want to provide as many options that are well suited for any sort of customers that come to try our food. Our food can range to vegan to as many spice levels.