Pacific Gold Farms

Shinta Kawahara Company, located in Watsonville, CA, is a legacy farm established by generations of the Shinta and Kawahara families, who have cultivated strawberries for over a century. Starting from humble beginnings in the 1920s, the farm has evolved under the stewardship of Kuni Shinta, Bea Kawahara, and now their daughter Gwen and her husband Rod Koda, who emphasize quality and deliciousness in their produce. Specializing in the Albion strawberry variety, Shinta Kawahara Company practices both traditional and organic farming techniques, inspired by the ideal growing conditions of the nearby Monterey Bay. The family is committed to sustainability and preserving their natural environment, fostering a deep connection between farming and responsible environmental stewardship. Generated from the website

Divum Wines, a product of four generations dedicated to farming the Salinas Valley, is steeped in a rich tradition of cultivating exceptional vineyards throughout the Monterey AVA. Their commitment to sustainability is evident in the quality of their wines, which are sourced exclusively from their family-owned estate vineyards. Notable offerings from Divum Wines include the 2016 Pinot Noir, harvested from the finest vineyards, Danny's and Grava, and the 2017 Chardonnay, originating from the cool climate of the Grava vineyard at the foot of the Gabilan mountain range. Each wine is crafted to highlight the unique characteristics of its growing region. Generated from the website

Salad Savoy Corporation, founded in 1984 by John Moore, is a pioneering vegetable company based in Salinas, California. Inspired by a trip to Sweden, Moore created the trademarked Salad Savoy vegetable and built a successful family business around it, offering a variety of unique and colorful vegetables known for their exceptional taste and nutrition. Since its inception, Salad Savoy has gained recognition for its innovative products, which can be found in supermarkets, QSR restaurants, fine dining establishments, country clubs, and even on cruise lines. With a focus on color, taste, and nutrition, Salad Savoy continues to bring fresh and exciting vegetable options to consumers' tables, making it a staple in both home kitchens and top restaurants nationwide.Generated from the website