Ox Bone Ramen

Specialties

You are about to experience one of the richest (and rarest) Ramen broth flavors in the world ... uniquely cooked over 9+ hours with beef bone marrow & oxtail and perfected by an award winning Michelin Bib Gourmand culinary master in NY. Unlike any other Ramen restaurant in America, Ox Bone Ramen was created by Teddy H, a Native to Fukuoka, home of Japan's most famous Ramen restaurants. Over the past 15 years, Teddy has lived & traveled to many different countries and tasted the most exquisite cuisine and over 100 Ramen restaurants from Japan, Malaysia, Korea, Taiwan, Vietnam, Thailand, and Singapore. This inspired Teddy to work with two-time Michelin recommended Chef KJ and introduce America to the true nostalgic harmony of flavors of authentic Ramen, only comparable to the most revered restaurants found in Fukuoka, Japan. Teddy also opened E+MON in Westlake Village successfully creating an immaculate sushi establishment.