Out The Dough
Out The Dough, established in 2017, is a unique dessert shop in Martinez, CA, that combines nostalgia and innovation by offering edible cookie dough made from locally sourced ingredients. Their products are crafted with pasteurized eggs and heat-treated flour, ensuring a safe and delectable experience for customers looking to indulge without baking.
Founded by a mother-son duo, Jill and Angelo, Out The Dough was inspired by their shared passion for cooking and creating joyful memories in the kitchen. Each batch of dough reflects their family bond and commitment to quality, free from dyes and preservatives, inviting everyone to savor the taste of their heartfelt creations.
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