
We came in to Osha Thai on Friday evening for a family dinner. My sister-in-law ordered us the fresh spring rolls with prawns, Chiang mai lettuce wrap, Bangkok roti, and a fried pork belly noodle...
(286)
Osha Thai, founded by acclaimed executive chef Lalita Souksamlane in 1996, has established itself as a prominent name in the Bay Area's culinary scene, known for its award-winning Thai cuisine. With locations including the original Embarcadero in San Francisco and a charming outpost in Napa, this restaurant group has garnered numerous accolades from food critics over the past 27 years.
The success of Osha Thai began with a small noodle house on Geary Street and has since evolved into a culinary empire celebrated for its stylish presentation and luxurious dining experience. In addition to her restaurants, Chef Lalita also operates the boutique bed and breakfast, Bann at Oak Knoll, enhancing her reputation in Napa Valley hospitality.
Generated from the website
We came in to Osha Thai on Friday evening for a family dinner. My sister-in-law ordered us the fresh spring rolls with prawns, Chiang mai lettuce wrap, Bangkok roti, and a fried pork belly noodle...
Came to Osha Thai in Napa for a birthday. The interior is bright and trendy. Amount of tables and table space is quite limited due to the small size of the restaurant. We had a reservation at 6pm....
Food was very very sweet. It makes it impossible to really enjoy. We ordered the angry prawns and drunken noodles but the sugar levels were too high. Service was excellent! Staff is very...
Beautiful restaurant that is small and intimate. We came with a large group and they were able to accommodate us. Service was superb. Food was AMAZING. It is Thai food that seems authentic yet...
Osha Thai is nothing short of exceptional, it's a must in Napa. They have a farm to table approach, with all the fresh herbs, lettuce, and edible flowers go straight from their garden to your...
Partial Data by Infogroup (c) 2025. All rights reserved.
Partial Data by Foursquare.