
Love the variety and portions! My favorite combo is Pad See Ew (only because I'm allergic to peanuts so I can't have the pad Thai base), and Panang Beef. My first day, I tried the 2 item combo but...
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Osha Thai, established in 1996 by acclaimed Executive Chef Lalita Souksamlane, has become a distinguished name in the Bay Area's culinary scene, known for its award-winning Thai cuisine and luxurious dining experience. With multiple locations, including Osha Thai Embarcadero and Osha Thai Napa, the restaurant showcases a commitment to swanky presentation alongside authentic flavors.
Over the course of 27 years, the Osha Thai empire has expanded beyond its original noodle house, earning accolades and recognition from food critics while remaining a beloved staple in San Francisco. In addition to her restaurant ventures, Chef Lalita also operates the boutique bed and breakfast, Bann at Oak Knoll in Napa Valley.
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Love the variety and portions! My favorite combo is Pad See Ew (only because I'm allergic to peanuts so I can't have the pad Thai base), and Panang Beef. My first day, I tried the 2 item combo but...
Another office day, another new lunch spot to check out. I couldn't decide what to eat, and stumbled upon Plates on One Market, which had a food court with 4-5 different vendors. I opted for the...
Good but the take out paper bowls are terrible! The food will seep through in a second and won't even make it back to the office...
ATTENTION PEOPLE: Osha Thai Express is re-opened in the 1 Market food court! Price went up a dollar or two, but still cheaper than other places around the Embarcadero. The menu is similar to...
Ordered the 1 Item combo with Jasmine rice and tofu/veggie mix. Got a small bowl full of rice and broccoli and TWO pieces of tofu for $16....Was really excited to have some thai food for lunch but...