Osha Thai-Diamond Street

Osha Thai, established in 1996 by renowned executive chef Lalita Souksamlane, has become a celebrated name in the Bay Area's Thai cuisine scene, recognized for its award-winning dishes and upscale presentation. With locations in San Francisco and Napa Valley, the restaurant offers a luxurious dining experience that showcases the depth and flavor of Thai culinary traditions.

Over the past 27 years, Osha Thai has evolved from a small noodle house into a favored dining destination, garnering acclaim from food critics and loyal patrons alike. Chef Lalita's passion for culinary excellence is reflected not only in her restaurants but also in her boutique bed and breakfast, Bann at Oak Knoll, further enriching her culinary legacy.

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