Osha Thai
Osha Thai, founded in 1996 by acclaimed Executive Chef Lalita Souksamlane, has become a cornerstone of Thai cuisine in San Francisco, celebrated for its award-winning dishes and elegant presentation. With multiple locations, including the Embarcadero and Napa, the restaurant offers a luxurious dining experience that highlights the flavors and artistry of Thai cooking.
Over the past 27 years, the Osha Thai brand has expanded its reach within the Bay Area, garnering numerous accolades from food critics and establishing itself as a beloved name in the culinary scene. In addition to Osha Thai, Chef Lalita also operates the intimate Bann at Oak Knoll, a boutique bed and breakfast in Napa Valley.
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