Origen

Origen, pronounced "oh-ree-hen," is a San Francisco-based restaurant inspired by Chef Owner Rosa Martinez's childhood experiences in Oaxaca, where she learned to cook and sell tamales with her mother. With a mission to redefine Mexican cuisine in the Bay Area, Origen showcases the unique flavors and traditions of Oaxacan culture through handcrafted, authentic dishes made from locally sourced ingredients.

At Origen, guests can savor a variety of dishes, including halibut ceviche, empanadas, tamales, and richly flavored moles, all crafted with recipes passed down through generations. The restaurant's vision is to create a welcoming atmosphere where everyone can enjoy and appreciate the distinctive tastes and culinary heritage of Oaxaca.

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