Organic Farming Research Foundation

Structure of CCOF Food you can trust CCOF promotes and supports organic food and agriculture through a premier organic certification program, trade support, producer and consumer education and political advocacy. From apples to zucchini, from almonds to wine, CCOF is involved in every facet of organics, with over 1, 300 different organic crops and products, including livestock, processed products and services. CCOF provides certification services to all stages of the organic food chain from farms to processors, restaurants and retailers. CCOF certifies to the USDA National Organic Program standards and CCOF international standards. CCOF was founded in 1973 as a mutual assistance and certification organization for organic farmers and was one the first organizations to perform organic certification in North America. Since then, the CCOF seal has been your assurance of certification with integrity. Today, CCOF maintains one of the most consumer recognized and trusted seals in the organic marketplace. CCOF remains one of the oldest and largest organic certification and trade associations in North America, with more than 2, 000 certified members throughout the farm and processing community and more than 350 supporting members. An Original of the Organic Movement CCOF helped found affiliated organizations dedicated to the continued promotion of organics. In 1990, CCOF founded the Organic Farming Research Foundation ( OFRF ) to fund research related to organic farming practices. In 1997, CCOF helped launch the Organic Materials Review Institute ( OMRI ) to research and distribute information about materials allowed and prohibited for use in organic production.

California FarmLink is a nonprofit organization based in Aptos, CA, dedicated to supporting farmers, ranchers, and fishers throughout California. They provide a range of services including lending programs, land access assistance, and farm business education to help strengthen and sustain the agricultural community. With a focus on building agreements, resilience, and succession planning, California FarmLink aims to empower the next generation of farm businesses and promote sustainable practices in the industry. Their commitment to supporting clients and fostering a thriving agricultural ecosystem makes them a valuable resource for farmers and landholders across the state.Generated from the website

Shinta Kawahara Company, located in Watsonville, CA, is a legacy farm established by generations of the Shinta and Kawahara families, who have cultivated strawberries for over a century. Starting from humble beginnings in the 1920s, the farm has evolved under the stewardship of Kuni Shinta, Bea Kawahara, and now their daughter Gwen and her husband Rod Koda, who emphasize quality and deliciousness in their produce. Specializing in the Albion strawberry variety, Shinta Kawahara Company practices both traditional and organic farming techniques, inspired by the ideal growing conditions of the nearby Monterey Bay. The family is committed to sustainability and preserving their natural environment, fostering a deep connection between farming and responsible environmental stewardship. Generated from the website