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KAYMA is a catering company founded by Wafa and Mounir Bahloul, who grew up in a large family where sharing and hospitality were central to their everyday lives. Originating from Batna, Algeria, their journey has led them to the Bay Area, where they aim to share their rich culinary heritage through heartfelt meals and stories.

The name KAYMA, derived from the Arabic word for nomadic dwelling, reflects their mission to create a welcoming atmosphere that feels like home. Their offerings showcase Algerian cuisine, which is influenced by Mediterranean and North African flavors, celebrating the diverse cultural exchanges that have shaped it over the centuries.

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