OneUP

OneUP is a casual restaurant serving wine, cocktails and American bistro classics with a San Francisco twist. Chef Kevin Villalovos partners with local producers to source fresh ingredients, and his experienced culinary team uses traditional cooking methods and contemporary hearth ovens to create each dish. From the signature warm pesto chicken salad to braised beef short ribs, the lemongrass tofu to pan-seared Pacific halibut, the bistro's lunch, dinner and bar menus promise authentic Northern California flavor. The popular dishes and prime San Francisco location make the restaurant a fitting choice for special events and banquets, as well. OneUP overlooks the lobby on Grand Hyatt San Francisco's mezzanine level, one block from Union Square and close to the city's downtown Financial District.