One World Play Project LLC

Tenacity Project Inc is a non-profit organization based in Emeryville, CA that empowers girls through sports, building strong, tenacious, powerful, confident, capable, and savvy women. They positively impact athletes through nationwide academies, camps, and teams, focusing on the whole person's physical and mental well-being, promoting a healthy lifestyle through fitness, nutrition, and wellness habits. The Tenacity Project also runs the Miles for Tenacity Competition, encouraging players and their families to stay motivated and track their preseason training mileage while fundraising for their Scholarship Fund. By joining the competition, participants contribute to providing more opportunities for players in non-traditional lacrosse regions. Founder Theresa Sherry, recognized as the Positive Coaching Alliance National Coach of the Year, leads the organization's efforts in empowering girls through sports.Generated from the website

Living Goods is a nonprofit organization dedicated to ensuring that families receive essential health services in their local communities, primarily in Kenya, Uganda, and Burkina Faso. The organization focuses on empowering community health workers through digital innovations to improve health outcomes and tackle challenges such as childhood diseases and reproductive health issues. Founded in 2001, Living Goods has received multiple awards for its impactful work, including recognition from the Healthcare Innovation Award and the Million Lives Club. Committed to upholding ethical standards, Living Goods fosters a safe environment for the communities it serves, promoting accountability and integrity in all its initiatives. Generated from the website

The American Vineyard Foundation (AVF) is dedicated to advancing enology research, focusing on critical aspects of wine production, including the formation of volatile sulfur compounds in Pinot Noir. Their project investigates the effects of lees levels and contact time on these compounds, contributing valuable insights into wine fermentation and aging processes. Under the leadership of researchers such as Dr. James P. Osborne and Michael Qian, the AVF conducts rigorous studies that analyze various yeast strains and their impact on wine quality. By collaborating with industry partners and utilizing both experimental and industrial samples, the foundation addresses challenges faced by winemakers, including managing fermentation-related sulfur compounds. Generated from the website